example@example.com
Thurs - Sat
5 PM - 12 AM
Phone
(604)-123-4567
Our Menu
HOT SANDWICHES OFF THE GRILL
Served on a Portuguese Bun (or substitute for white rice) & fries
THE BIFANA
A street food classic, featuring thinly sliced marinated pork, seasoned with garlic and paprika, sandwiched between a crusty bread roll. This flavorful and sandwich is a popular choice, offering a satisfying combination of tender, spiced pork and the satisfying crunch of the bread.
THE PREGO
Experiene Portugal’s prego sandwich: succulent steak, pounded with cloves of garlic ,served on crusty bread. Each bite, a burst of flavor. “Prego” whispers a delicuous invitation to savor.
THE PIRI PIRI
Savor the fiery allure of the piri piri sandwich: juicy chicken, bathed in spicy piri piri sauce, nestled in crusty bread. Each bite ignites with flavor, a tantalizing invite to spice up your palate.
PLATTERS
A QUEEN’S PLATTER
Bifana, Prego, Chicken, Rissois de Camarão & Bolinho De Bacalhau, fries and three dips.
SMALL BITES
Rissóis De Camarão
Golden, crispy pastry pillows filld with creamy shrimp goodness. Each bite is a burst of seafood delight, with a little kick of Portuguese heat to savor.
Bolinho De Bacalhau
Delicate codfish balls, crispy on the outside, tender on the inside. Each bite offers a perfect blend of flaky fish and aromatic herbs, a delightful taste of Portuguese tradition.
DIPS
Bacalhau Spread
A creamy spread made with salted codfish (bacalhau), olive oil, garlic and potatoes.
Tomato and Pepper Dip - (Molho de Tomate e Pimento):
A savory dip made with tomatoes, roasted red peppers, olive oil, garlic, and sometimes onions or herbs.
Black Olive Tapenade
A spread made with black olives, olive oil, garlic, and sometimes capers or anchovies. It’s a flavorful accompaniment to bread or crackers.
Almond and Garlic Dip (Migas de Algarve)
A traditional dip from the Algarve region made with almonds, garlic, olive oil, vinegar, and bread crumbs. It’s creamy, nutty, and perfect for dipping bread or vegetables.
SOUP
Caldo Verde
A hearty soup made with kale, potatoes, onions, garlic, and chorizo or smoked sausage. It’s seasoned with olive oil and typically served hot with a slice of crusty bread.
Sopa de Feijão (Bean Soup)
A hearty soup made with beans (such as kidney beans or white beans), chorizo or bacon, onions, garlic and tomatoes.
DESSERTS
Pasteis de Nata
Portuguese custard tarts are iconic pastries featuring a crispy, flaky crust filled with a velvety custard center that’s delicately caramelized on top, creating a perfect blend of textures and a delightful combination of sweetness and warmth.
Vegan Pasteis de Nata
Savor the Vegan Nata: a creamy custard-filled pastry, flaky on the outside, luscious inside. Indulge guilt-free in this plant-based delight, a Portuguese classic reinvented.
Rice Pudding
Portuguese rice pudding, or “Arroz Doce,” is a dessert where rice is simmered in milk, sugar, and flavored with hints of lemon zest and cinnamon. The result is a creamy and comforting delicacy, often garnished with a touch of cinnamon, showcasing the sweet simplicity of traditional Portuguese cuisine.
DRINKS
Sumol (Orange / Passion Fruit / Pineapple) – Coke – Diet Coke – Gingerale – Buble Flavor Sparkling Water (Cherry, Orange, Blackberry) – Perrier Water – Bottle Water
Delivery
Portuguese comfort food that reminds us of family and home
